Potato Salad - cooking recipe

Ingredients

4 cups potatoes, cubed and cooked
3 eggs, hard boiled and chopped
1/4 cup onion, chopped
1/4 cup celery, diced
1/4 cup dill pickle, chopped
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook cubed potatoes and drain.
Let potatoes cool for a few minutes while you chop and dice ingredients.
Combine all ingredients and chill until ready to serve.