Asian Orange Beef - cooking recipe

Ingredients

3 large navel oranges
1 bunch green onion
3 tablespoons sugar
2 tablespoons cornstarch
3 tablespoons reduced sodium soy sauce
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 1/2 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
1 tablespoon canola oil
3 cups hot cooked rice

Preparation

Finely grate the peel from 2 oranges; set aside. Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges. Cut onions to separate the white and green parts. Thinly slice the white parts; cut green parts into 1 inch lengths for garnish.
For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside.
In a large nonstick skillet or wok coated with cooking spray, stir fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with rice.
Garnish with orange peel and remaining onions.
ENJOY!