Broiled Tomatoes With Goat Cheese - cooking recipe

Ingredients

4 medium tomatoes
3 ounces goat cheese (chivre)
fresh ground pepper
3 tablespoons chopped fresh basil

Preparation

Slice each tomato into 4 thick slices.
Arrange in single layer in shallow baking dish.
Thinly slice goat cheese.
Arrange over tomatoes.
Sprinkle with pepper to taste then basil.
Broil for 2 to 3 minutes or microwave at high for 2 minutes or until cheese melts.