Collard Greens With Pecans (Vegan) - cooking recipe

Ingredients

6 cups collard greens
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon cajun mustard
1 tablespoon canola oil
1/2 cup pecan halves

Preparation

Wash and drain greens and tear into salad-size pieces.
Combine vinegar, honey, and mustard.
Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.