Delicious Grilled Steak - cooking recipe

Ingredients

2 beef steaks (use rib-eye or T-bone steaks, about 16-24 ounces)
1 teaspoon minced fresh ginger
1 tablespoon minced fresh garlic, to taste or 1/2-1 teaspoon garlic powder
1 1 tablespoon molasses or 1 tablespoon hoisin sauce
1 lime, juice of
black pepper
salt (optional) or seasoning salt (optional)

Preparation

Remove the steaks from the fridge and place in a shallow dish.
In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
Place the steak on the grill and spoon any remaining sauce over it.
For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
For larger or more well-done steak increase the time slightly.