Garlic Cocktail Olives - cooking recipe

Ingredients

1 (8 ounce) jar kalamata olives, drained
1 (7 ounce) jar of whole green olives, drained
3 garlic cloves, sliced
1/3 cup olive oil
1 tablespoon of chopped fresh rosemary
1/2 teaspoon fresh ground pepper

Preparation

Combine all of the ingredients.
Cover and let stand at room temperature 2 hours before serving.
This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.