Crab Appetizers - cooking recipe

Ingredients

1 can flakey biscuits
8 ounces cream cheese
1/2 teaspoon seasoning salt
1 tablespoon chopped fresh parsley
1 1/2 cups crabmeat, chopped
1/2 lemon, juice of
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 tablespoon fresh dill, chopped fine

Preparation

Separate biscuits.
Divide each biscuit into 3 parts.
You will end up with 30 pieces.
Place on a cookie sheet and bake 8-10 minutes.
Spread generously with cream cheese.
Sprinkle with seasoning salt.
Top with crab meat.
Top with grated cheeses.
Sprinkle with dill.
Bake or broil until cheese is melted.