Crock Pot Shredded Beef - cooking recipe

Ingredients

1 (4 lb) beef roast
14 ounces ketchup
3 tablespoons barbecue sauce
3 medium onions (chopped)
1 green pepper (chopped)
1/2 cup water
1/2 cup vinegar
1 1/2 tablespoons salt
1 tablespoon pepper
2 tablespoons chili powder
3 tablespoons brown sugar

Preparation

Place all ingredients except roast in the crock pot.
Stir until combined.
Place roast in sauce.
Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).