Mushrooms With Garlic Butter - cooking recipe

Ingredients

500 g mushrooms
3 -4 garlic cloves, crushed
175 g butter, at room temperature
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
salt & freshly ground black pepper

Preparation

Pre-heat oven to gas mark 7/425F/220\u00b0C.
Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
Serve straight from the oven.