A Side Of Black Beans And Corn - cooking recipe

Ingredients

1 (8 ounce) can black beans, rinsed and drained
1 (4 ounce) can corn, mexican if possible
1 teaspoon ground cumin
1 onion, diced
1 teaspoon olive oil
1 tablespoon taco seasoning, chipotle flavor
1 tablespoon hot sauce (optional)

Preparation

Heat oil in pan on medium heat.
Add onions, cumin powder, cooking til onions are soft.
Add beans, corn, taco seasoning.
Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
Add hot sauce, stir and heat for another minute.