Gluten Free Ramen-Style Noodle Soup - cooking recipe

Ingredients

2 ounces thing clear rice noodles
2 chicken or 2 beef bouillon cubes
2 1/4 cups water
1/2 cup assorted fresh vegetables (optional) or 1/2 cup frozen vegetables (optional)
1 large pinch of dried parsley (optional)
1 pinch cayenne (optional)
1 egg (optional)

Preparation

Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
Cook for approximately 3 minutes, until the noodles are tender.
If desired, add cayenne to spice up the soup.
If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
To make into a meal - add some left over chicken, beef, or shrimp.