Custardy Popovers - cooking recipe

Ingredients

2 tablespoons butter
3 large eggs
1 1/4 cups milk
1 1/4 cups flour
1/2 teaspoon salt

Preparation

Preheat the oven to 375\u00b0F.
Melt the butter and then brush it along the insides of a muffin pan.
Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
Pour the batter into each muffin cup until they are filled about 1/2 of the way.
Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.