Pork Chops & Potatoes - cooking recipe

Ingredients

4 pork chops
1 tablespoon oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 teaspoon oregano
1 cup chicken broth
1/2 cup diced roasted bell pepper (optional)

Preparation

Heat Oil in non-stick skillet over medium-high heat.
Add chops and cook 10 minutes or until well-browned.
Remove chops.
Add potatoes, onion and oregano.
Cook five minutes or until browned-stirring occasionally.
Add chops, chicken broth and peppers.
Heat to boil.
Cover and cook over low heat 5 minutes or until done.
Serves 4.