Berdie'S Cheese Enchilada Casserole - cooking recipe

Ingredients

35 (4 1/2 inch) corn tortillas
2 (10 ounce) cans red enchilada sauce (I like to use HOT)
1 lb Mexican blend cheese (munster also works well)

Preparation

pre-heat oven to 350 degrees.
In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
Bake for 20 to 30 minutes uncovered.
Enjoy!