Peanut Butter Fudge Iii - cooking recipe

Ingredients

5 cups sugar
1 cup margarine (blue bonnet)
1 can large evaporated milk
1 cup peanut butter (peter pan)
1 (7 ounce) jar marshmallow cream

Preparation

Combine sugar, butter and milk in heavy cookware.
Mix well and cook on med. heat until boiling.
Let boil for 10 mins.
Remove from stove and add Marshmallow cream and peanut butter.
Beat well.
Pour into greased pan.
Let cool.
If you want chocolate add 1-12oz.
bag semi-sweet morsels in stead of peanut butter.
She told me the trick was to get fine ground sugar.
Someone told me to make sure you have a good heavy pot. Like old pressure cookers.