Microwave Apple Crisp - cooking recipe

Ingredients

4 medium tart apples, peeled and thinly sliced
1/3 cup all-purpose flour, divided
1/4 cup sugar
2 teaspoons lemon juice
3/4 teaspoon ground cinnamon, divided
2/3 cup old fashioned oats
1/2 cup packed brown sugar
3 tablespoons cold butter
vanilla ice cream (optional)

Preparation

In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.