Decadent Double Chocolate Mousse - cooking recipe

Ingredients

2 (8 ounce) milk chocolate candy bars
4 ounces unsweetened chocolate
5 tablespoons water
2 tablespoons brandy or 2 tablespoons rum extract
2 egg yolks
1/4 cup butter
1 cup heavy whipping cream

Preparation

Break chocolate into pieces.
Melt with water over low heat and stir till smooth.
Remove from heat and blend in egg yolks and extract.
Add butter 1T at a time, stir till blended and cool slightly.
Whip cream till stiff peaks.
Carefully fold into chocolate mixture.
Chill 1 hour.
Serve in custard cups or in pie crust.