Mary'S Oat Bran Muffins - cooking recipe

Ingredients

1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar (sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses

Preparation

Stir all ingredients together.
Bake at 350* about 20 minutes or until they spring back to touch.
NOTE: This batter can be stored in the fridge for up to 2 weeks.