Cheat'S Chocolate Eclairs - cooking recipe

Ingredients

250 ml double cream
1 teaspoon vanilla
1 tablespoon icing sugar, sifted
12 sponge finger biscuits, halved lengthways
125 g dark chocolate, melted
1/4 teaspoon vegetable oil

Preparation

Whisk cream, vanilla and icing sugar together in bowl until thick.
Place the bases of biscuits on a wire rack.
Spoon on to them the cream mixture.
Top with remaining biscuits.
Mix together the melted chocolate and oil.
Spread this mixture over the tops of the biscuits.
Serve within the hour or they will go soft.