Veggie Ranch Pasta Salad - cooking recipe

Ingredients

1 (10 ounce) package pasta, cooked and drained (elbow "or" small shells work fine)
2 cups broccoli florets
2 cups cauliflower florets
1 bunch red radish, diced
2 cucumbers, sliced thin
1 cup Hellmann's mayonnaise
1 package hidden valley ranch dressing mix
salt and pepper

Preparation

Mix mayo and ranch seasoning until well blended.
Set aside.
In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
Add salt, pepper.
Let pasta salad set 4-6 hours or overnight if possible.
Add more mayo if needed before serving (the creamier the better!).
Serve chilled.