Chicken Curry With Vegetables - cooking recipe

Ingredients
    6 chicken tenders
    2 tablespoons extra virgin olive oil or 2 tablespoons butter
    1 medium onion
    1 tablespoon minced garlic
    1 cup zucchini, chopped
    salt and pepper
    Sauce
    2/3 cup coconut milk
    1/4 - 1/2 cup water (if thinner sauce desired)
    2 1/2 tablespoons tomato paste
    1/2 tablespoon curry powder
    1 teaspoon paprika
    1 teaspoon cayenne (optional)
    salt and pepper
Preparation
    Preheat oven to 350\u00b0.
    In a large pan, saute garlic, onion and zucchini in a little olive oil or butter.
    Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
    In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
    Place chicken on onion mixture in baking dish.
    In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
    Place in a 350\u00b0 degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.

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