Toasted Pecan Vinaigrette - cooking recipe

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup chopped pecans, toasted

Preparation

In medium bowl, combine Dijon and honey.
Slowly add olive oil, whisking to combine.
Slowly add vinegar, whisking to combine.
Stir in toasted pecans.