Toffee Fingers - cooking recipe

Ingredients

27 graham crackers
1 cup butter
1 cup brown sugar
4 ounces slivered almonds (or 2 tablespoons sesame seeds)

Preparation

Preheat oven to 350 degrees F.
Cover jelly roll pan with foil.
Cover with wafers, touching.
Melt butter, stir in brown sugar, and bring to a boil.
Add almonds or sesame seeds and spread immediately over wafers.
Bake 9 minutes or until very bubbly.
Break into serving pieces while warm.
Store in refrigerator.
May be frozen.