Ramen Noodle Salad - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles
1/4 cup butter
1 cup pecans, chopped
1 (16 ounce) package fresh broccoli florets
1 head romaine lettuce, torn
4 green onions, chopped

Preparation

Remove seasoning packet from the noodles and break the noodles into pieces.
Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
Drain noodle misture on paper towels.
Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
Serve salad with remaining dressing.