Ingredients
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3 (1 lb) bags young fresh baby carrots
1 (10 ounce) jar orange marmalade
8 tablespoons butter (1 stick)
Preparation
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Combine ingredients in a 3-1/2 or 4 quart crockpot.
Cover and cook on LO heat for 5-6 hours.
Stir gently to mix.
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