Ham & Cheese Pleeze - cooking recipe

Ingredients

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dijon-style mustard
2 (12 ounce) dinner rolls
1/2 lb chopped cooked ham
5 ounces shredded swiss cheese (whichever you prefer) or 5 ounces cheddar cheese (whichever you prefer)

Preparation

Preheat oven to 350 degrees. In a medium bowl, mix together butter, poppy seeds,
onion, Worcestershire sauce and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium-baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.