Mexican Chicken - cooking recipe

Ingredients

1 large onion
2 tablespoons butter
1 1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice (NOT quick rice)
1/4 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 cup shredded Mexican blend cheese
1/2 cup shopped fresh cilantro
diced jalapeno (to garnish)

Preparation

In a large skillet, saute onion in butter until golden and tender.
Add chicken and brown lightly on both sides.
Remove the chicken and cover with aluminium foil to keep warm.
Add chicken broth and salsa to the skillet.
Bring to boil.
Carefully stir in rice and garlic powder.
Place browned chicken on top of the rice mixture.
Cover and simmer for 10 minutess.
Turn the chicken over and then simmer for 10 minutes longer.
Remove from heat.
Sprinkle with cheese and cover.
Let stand for approximately 5 minutes.
Garnish with cilantro and jalapanoes.
Enjoy!