Garbanzos In Coconut Milk - cooking recipe

Ingredients

2 cups cooked chickpeas or 2 cups canned chick-peas, drained
1 tomatoes, chopped
4 whole cloves or 1/8 teaspoon ground cloves
2 -3 garlic cloves, mined
1 1/2 cups coconut milk
1 1/2 teaspoons ground turmeric
1/2 teaspoon salt

Preparation

Combine all ingredients in medium saucepan.
Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
Serve with rice.