Mushroom Stroganoff - cooking recipe

Ingredients

1 tablespoon coconut oil
4 sticks celery (chopped)
1 medium onion (finely chopped)
2 garlic cloves (crushed)
450 g button mushrooms
1 tablespoon plain flour
125 ml vegetable stock
1 teaspoon whole grain mustard
1 teaspoon marmite
1 bay leaf (chopped)
salt & pepper
150 g plain yogurt (low fat)
3 cups pasta (of your choice)

Preparation

Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
Cook pasta as directed.
Reheat gently and serve on top of the pasta.