Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce - cooking recipe

Ingredients

1/2 cup hoisin sauce
2 tablespoons red wine vinegar
1 tablespoon canola oil
2 teaspoons garlic, minced (or more)
1 teaspoon ginger, grated
1 teaspoon hot sauce
1 teaspoon dark sesame oil
4 pork chops, bone-in, about 1 inch thick
1/4 cup plum sauce
1 tablespoon Dijon mustard
2 teaspoons sugar

Preparation

Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
Mix plum sauce, dijon mustard and sugar for dipping.
Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
Prep time does not include time to marinate.