Msabbha - cooking recipe

Ingredients

1/2 cup hummus
2 cups chickpeas, fully-cooked
1 cup tahini
1/4 cup olive oil
1/4 cup parsley, chopped
salt
paprika
garlic, freshly minced (and or or semi-hot pepper)

Preparation

The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
Served with pita bread!