Eggs With Chilies And Cheese - cooking recipe

Ingredients

10 eggs, beaten
1 lb grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version
2 cups cottage cheese
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
pepper, to taste
2 (4 ounce) cans diced green chilies, drained
1 red bell peppers, chopped or (2 ounce) jar pimientos (optional)

Preparation

Preheat oven to 350-degrees F.
Grease a 9 x 13 inch pan.
Combine first seven ingredients (eggs- pepper) in a large bowl.
Stir in green chilies and red bell pepper (if using).
Pour mixture into prepared pan.
Bake for 30-40 minutes or until it is lightly browned and toothpick inserted in center comes out clean.