Vera'S Mennonite Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
3 slightly beaten eggs
2 1/4 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple (short)
1 1/2 teaspoons vanilla
1 cup vegetable oil
Glaze
1/2 cup banana-pineapple-strawberry juice concentrate
2 cups powdered sugar
1 dash milk

Preparation

Mix all ingredients together.
Pour into greased/floured bundt pan.
Bake at 350* for 44-55 minutes.
Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.