Spicy Steak Chili - cooking recipe

Ingredients

2 lbs steak, diced
2 white onions, diced
3 jalapeno peppers, diced
4 cups water
3 (15 1/2 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes with juice
2 (12 ounce) cans tomato paste
1 (15 1/2 ounce) can corn, drained
1 habanero pepper, diced
1 orange bell pepper, diced
1 1/2 tablespoons sugar
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder

Preparation

In a large pot, combine steak, onion, and jalapeno. Saute over medium low heat until steak browns.
Add water, kidney beans, corn, diced tomato, tomato paste, habanero, and bell pepper. Stir. Bring to a boil.
Reduce to low heat. Add sugar, cumin, oregano, salt, pepper, and garlic powder. Stir thoroughly. Cover and let simmer for at least 20 minutes.