Microwave Meatloaf - cooking recipe

Ingredients

MEATLOAF
1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 egg, lightly beaten
1 cup quick-cooking rolled oats
1 tablespoon instant minced onion
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
SAUCE
1/3 cup catsup
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon mustard

Preparation

Combine all the meatloaf ingredients.
Pat into a microwave safe loaf pan.
Cook for 7 minutes on full power in the microwave. Blot the grease.
Whisk together the sauce ingredients, and spread over the top of the loaf.
Microwave on high another 5 minutes.