Crab Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons olive oil, use good quality
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon small caper, rinsed, drained and finely chopped
1/2 teaspoon flat leaf parsley, finely chopped
1/2 teaspoon salt
fresh ground white pepper, good generous pinch of
3 spring onions, finely chopped
500 g cooked crab meat (fresh or tinned)
12 large butter lettuce leaves (or leaves of your choice)
4 slices tomatoes, halved (cherry tomatoes work well also)
lemon, wedges to serve (optional)

Preparation

Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.
Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedeges if using.