Banana Frita (Fried Bananas) - Brazilian - cooking recipe

Ingredients

6 small bananas, peeled
1 large egg, beaten
1 cup fine breadcrumbs
1/2 cup butter (unsalted)
salt, to taste

Preparation

In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
In a large skillet, melt the butter over medium heat.
When the foam goes away, add the bananas and fry on all sides until golden.
Season with salt and serve hot.