Mexican Chicken Casserole - cooking recipe

Ingredients

3 cups cubed chicken breasts (about 1/2-inch cubes)
1 (5 ounce) nacho cheese flavor Doritos
1 large onion, chopped
1/2 cup margarine
1 (10 ounce) can Ro-Tel tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1 cup cheddar cheese, grated

Preparation

Melt margarine and saute' chopped onion, add chicken cubes.
Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
Sprinkle crumbled chips on top.
Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!