Creamy Tuna And Bacon Salad (Reduced Fat) - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained and flaked
2 tablespoons fat-free mayonnaise
1 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons Bacos bacon bits
1/4 teaspoon dried dill
salt and pepper, to taste

Preparation

Put everything in a bowl and mix together until well combined and creamy.
Serve between bread or with lettuce leaves.