Oil Free Quesadillas - cooking recipe

Ingredients

2 soft taco-size flour tortillas
1/3 cup monterey jack cheese
2 tablespoons salsa

Preparation

1. Put a large skillet on the stove at medium heat.
2. Shred about 1/3 (or a bit more if you wish) into a bowl.
3. Add 2 TBS of your favorite salsa (I use my own homemade).
4. With a fork, mix the salsa in with the cheese (It's okay if you smush the cheese a little bit).
5. After the pan is hot, put in a tortilla, followed by your cheese/salsa mixture, and then the other tortilla.
6. Turn the stove to high, and put the lid over the skillet for 5 minutes, flip, then cook on the other side.
7. Immediately take off the stove and serve. :) Enjoy.