Spicy Cabbage Salad - cooking recipe

Ingredients

3/4 cup fresh lemon juice
1 red chili, sliced thin (such as Red Thai)
1/4 cup extra virgin olive oil
salt & freshly ground black pepper
6 cups napa cabbage, shredded (1/2 head)
4 green onions, sliced thing
1/4 cup fresh cilantro, chopped

Preparation

In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
Toss, season with additional salt and pepper, if needed.