Lite Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (1 ounce) packages sugar-free instant vanilla pudding mix
4 cups skim milk (for the pudding)
1 (8 ounce) container Cool Whip Lite
1 (16 ounce) box graham crackers
1 (15 ounce) container chocolate frosting (not whipped)

Preparation

Prepare pudding according to package directions.
Fold in the container of lite cool whip.
Line the bottom of a 9x13 pan with the graham crackers.
Spread half of the pudding mixture on top of the graham crackers.
Put another layer of graham crackers.
Spread remaining pudding mixture on top
Put another layer of graham crackers
Microwave frosting for 20-30 seconds to thin slightly.
Pour/spread over the top of the graham crackers.
Refrigerate for 6-8 hours to allow graham crackers to soften.