Creamy Mushroom Chicken Casserole - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup butter
2 packages Good Seasonings Italian salad dressing mix (dry)
1 cup white wine
2 cans condensed cream of mushroom soup
8 ounces softened cream cheese
1/4 lb fresh mushrooms, sliced

Preparation

Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
Stir in the soup and wine, then blend in cream cheese and stir until smooth.
Add mushrooms and heat through.
Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.