Cauliflower Sausage Soup - cooking recipe

Ingredients

1 lb turkey Polish kielbasa (sliced into medallions) or 1 lb turkey Polish kielbasa (sliced into medallions)
1 head cauliflower (chopped)
1 cup onion (chopped)
1 cup red pepper (chopped)
4 cups water
3 chicken bouillon cubes
1 teaspoon Italian spices
1/2 teaspoon paprika
salt & pepper

Preparation

Cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high.
About 20 minutes.
In seperate pan spray with cooking spray.
cook the sausage onions and pepers on meadeum heat until done.
about 10-15 minutes.
using a blender or wand puree the cauliflower.
pour in the other ingredieants and let simmer for 5 minutes. Also, include the Paprika at this time.