Lemon-Pepper Shrimp - cooking recipe

Ingredients

3 lbs unpeeled large raw shrimp
3 stalks celery & leaves, coarsely chopped
4 garlic cloves, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 (2 1/4 ounce) jar cracked black pepper
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1 tablespoon salt
2 -3 teaspoons hot sauce
French bread

Preparation

Place shrimp in a 13-x9-inch pan.
Add celery, garlic, and onion.
Squeeze lemons over shrimp; add squeezed lemon halves to pan.
Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
Pour mixture over shrimp in pan.
Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
Serve with French Bread to sop up juices.