Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

Preparation

Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.