Bouquet Garni Seasoning - cooking recipe

Ingredients

1 1/2 teaspoons dried parsley flakes
1 tablespoon dried celery flakes
1 bay leaf, crumbled
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram
6 pieces cheesecloth, each 4 inch square
string

Preparation

Combine all herbal ingredients.
Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
of herb mix; tie each square into a bag (bring all 4 corners together, tie).
Store in tightly covered jar.
Immerse 1 bag in soup or stock during the last 30 minutes.
of cooking.