Spinach-Cheese Triangles - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package feta cheese, crumbled
1 (3 ounce) package cream cheese, softened
1 large onion, chopped (about 1 cup)
1 egg, beaten
1/4 teaspoon garlic powder
5 tablespoons margarine or 5 tablespoons butter
18 sheets phyllo dough, thawed

Preparation

Preheat oven to 350 degrees Fahrenheit.
In skillet over medium-high heat, heat 1 tablespoon margarine.
Add onion and cook until tender.
Add spinach and cook 4 minutes or until liquid evaporates.
Remove from heat.
Stir in feta cheese, cream cheese, egg and garlic powder.
In cup melt remaining margarine.
Unfold dough.
Remove 2 dough sheets leaving the remaining covered.
Brush with margarine.
Repeat with 4 more dough sheets stacking each on top of the previous sheet.
Repeat with remaining sheet making three stacks in all.
Cut each stack crosswise into 5 (about three inch) strips.
Place about 2 tablespoons spinach mixture at the end of each strip.
Fold each corner of strip over spinach mixture to form a triangle.
Fold triangle over toward strip.
Continue folding until the entire strip is folded into a triangle.
Place on greased baking sheet.
Brush with margarine.
Bake for 20 minutes or until golden.