Creamy Mustard Vinaigrette - cooking recipe

Ingredients

1 shallot, finely chopped
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1/2 cup low-fat sour cream
1 pinch paprika
salt and pepper

Preparation

Whisk shallots, mustard, and vinegar together and season with salt and pepper.
Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
Serve over salad.