Popcorn Delight - cooking recipe

Ingredients

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 lb white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Preparation

In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
Store in an airtight container in the refrigerator.